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Full Schedule

In addition to the presentations listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presentations.

Full Schedule

  • Sunday, July 23, 2023
  • 8:00 AM – 9:30 AM ET
    It's Time to Quantify Intake Recommendations for Dietary Bioactives

    Chair: Johanna Dwyer, DSc, RD – Tufts University School of Medicine

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Speaker: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Gunter GC Kuhnle, Diplom Biochemiker; Doctor rerum naturalium (he/him/his) – University of Reading

    Speaker: Paul S. Bernstein, MD, PhD – Moran Eye Center, University of Utah

    Speaker: Susan E. Carlson, PhD (she/her/hers) – University of Kansas Medical Center

    Panelist: Julie Poteet, OD, CNS, MS – Ocular Wellness & Nutrition Society

    Clinical and Translational Nutrition

  • 8:00 AM – 9:30 AM ET
    Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency

    Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Chair: Andrew Bremer, MD – NICHD, NIH

    Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

    Speaker: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

    Speaker: Saurabh Mehta, M.B.B.S., Sc.D. (he/him/his) – Cornell University

    Speaker: Christina D. Economos, PhD (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 10:00 AM – 11:30 AM ET
    Ultra-Processed Foods: Current Challenges and Future Directions

    Chair: Kelly A. Higgins, PhD, MPH (she/her/hers) – USDA-ARS

    Speaker: Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC (she/her/hers) – St. Catherine University

    Speaker: Rick Mattes, MPH, PhD, R.D. (he/him/his) – Purdue University

    Speaker: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM ET
    Paving the Way to Precision Nutrition: Using Metabolomics to Discover & Validate Dietary Biomarkers

    Chair: Johanna W. Lampe, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

    Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Rikard Landberg, Professor (he/him/his) – Chalmers University of Technology

    Speaker: Padma Maruvada, Ph.D (she/her/hers) – National Institute of Diabetes, and Digestive and Kidney Diseases

    Speaker: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

    Speaker: Francene M. Steinberg, PhD, RD (she/her/hers) – University of California, Davis

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:00 PM ET
    The W.O. Atwater Memorial Award Lecture: Enhancing the Purpose of Food

    Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA

    Speaker: Patrick J. Stover, PhD – Texas A&M

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 4:00 PM – 5:30 PM ET
    Best Practices for Getting Your Manuscript Published & Improving the Discoverability of Your Research

    Chair: Stuart M. Phillips, PhD – McMaster University

    Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

    Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

    Speaker: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

    Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of California, Berkeley

    Career and Professional Development

  • 4:00 PM – 5:30 PM ET
    What is Nutrition Security and How Do We Assess and Monitor It?

    Chair: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina

    Chair: Alisha Coleman-Jensen, PhD (she/her/hers) – USDA Economic Research Service

    Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Hilary Seligman, MD MAS (she/her/hers) – University of California San Francisco

    Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

    Global and Public Health Nutrition